Martina Šrajer Gajdošik

Martina Šrajer Gajdošik

ASSIST. PROF.

Birthdate: April 20th 1983
Birthplace: Osijek, Croatia
Teaching: Biochemistry 1; Biochemistry 2; Biochemistry Laboratory
Office Hours: Tuesdays 1 - 2 p.m.
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Research Interests

  • molecular changes in carcinogenesis
  • isolation, purification and identification of proteins
  • proteomics

Degrees

  • PhD – 2014., Faculty of Science, University of Zagreb
  • BSc – 2008., Faculty of Food Technology, University of J.J. Strossmayer in Osijek

Publications

  • Highlighted publications:
  1. Šrajer Gajdošik M., Kovač S., Malatesti, Müller E. i Josić Đ., Ion-Exchange Sample Displacement Chromatography as a Method for Fast and Simple Isolation of Low- and High-Abundance Proteins from Complex Biological Mixtures. Food Technol. Biotech. 52 (2014) 58-63.
  2. Šrajer Gajdošik M., Gašo-Sokač D., Pavlović H., Clifton J., Breen L., Cao L., Giacometti J., Josić Đ. Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens. Food Research International 51 (2013) 46-52
  3. Srajer Gajdosik M., Clifton J., Josic D., Sample displacement chromatography as a method for purification of proteins and peptides from complex mixtures. J Chromatogr A. (2012) 1239:1-9

Projects

  • None